2013 Preserves: Savorys

Pickled Sugar Snap Peas with Mint

Radish Pickles (and Habenero Radish Pickles)

Habenero Pickled Asparagus

Cumin Pickled Asparagus

Persian Tarragon Pickles

Hot Pickled Mushrooms

Wasabi Green Beans

Curry Tomatillo Pickles

Pickled Fennel

Pickled Red Onion

Pickled Sweet Onion

Tomatillo Salsa

Corn Salsa

Pickled Brussel Sprouts

Gingery Pickled Beets

Apple Cider Baby Beets

Roasted Sweet Beet Relish

Pickled Shrimp

Cumin and Paprika Pickled Turnips

North Indian Carrot Pickle

Horseradish Beer Mustard

If you can’t tell, I am not so much one for pickled cucumbers.


One thought on “2013 Preserves: Savorys

  1. Pingback: Plotting Preserves | barn | lust

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