2013 Preserves: Savorys

Pickled Sugar Snap Peas with Mint

Radish Pickles (and Habenero Radish Pickles)

Habenero Pickled Asparagus

Cumin Pickled Asparagus

Persian Tarragon Pickles

Hot Pickled Mushrooms

Wasabi Green Beans

Curry Tomatillo Pickles

Pickled Fennel

Pickled Red Onion

Pickled Sweet Onion

Tomatillo Salsa

Corn Salsa

Pickled Brussel Sprouts

Gingery Pickled Beets

Apple Cider Baby Beets

Roasted Sweet Beet Relish

Pickled Shrimp

Cumin and Paprika Pickled Turnips

North Indian Carrot Pickle

Horseradish Beer Mustard

If you can’t tell, I am not so much one for pickled cucumbers.

2013 Preserves: Sweets

[I can only keep so many lists and bookmarks on any of the 3 computers I use.]

Strawberry Hibiscus Jam

Strawberry Jam with Thai Herbs

Early Rhubarb in Honey

Rhubarb & Red Cherry Jam

Hibiscus Rhubarb Jam

Sparkling Rhubarb Jelly <–That’s right, Jelly. (I rarely make jellies.)

Apple Rhubarb Chutney with Fennel and Cardamom

Raspberry Rose Jam

Raspberry Rosewater Syrup

Blueberry Lemongrass Syrup

Black+Blue Jam

Blueberry & Apple Jam, with Fennel and Bay

Blueberry Ginger Jam

Blueberry Maple Jam

Sour Cherry Jam

White Cherry & Peach Jam

Blackberry Peach Jam

Blackberry Sage Jam

Hot Mess Peach Jam

Nectarine & Lime Jam

Tomato Jam

Orange Tomato Jam

Sweet Potato Butter

Banana Butter

Blood Plum and Apple Jam with Rosewater

Honey Lemon Apple Jam

Cranberry Apple Jam

Cranberry & Jalapeno Jam

If you can’t tell, I have a major crush on rhubarb and on blueberries. Better get picking this spring and summer! I’ve been working so hard on the yard the last month, I will probably give myself this weekend off and then jump into some rhubarb preserves. I’ll have my list of pickling intentions coming up soon.